There has never been a more urgent time to address carbon and greenhouse gas emissions. Net zero emissions targets for 2050 have not only been set by political leaders and countries, but also by some of the largest players in the world’s most polluting industries. To align with the targets set out in the 2016 Paris Accord, industrial CO2 emissions … Read More

Here at Holiferm we have come a long way from our humble beginnings of a PhD student and his supervisor equipped with an innovative fermentation technology… Read the Article here.

Using waste water and residual heat as energy, Rainmaker is transforming the waste water of the “Stadshaven brouwerij” brewery in Rotterdam into fresh water, ready to be used again in the beer production process. Producing 2 million litres of beer every year produces quite some waste water, but Rainmaker and Stadshaven brouwerij have partnered to create a circular water management … Read More

“Coronacrisis levert versnelling naar de toekomst op” Read the full article here

European FoodTech has been shaped by two generations. The first was largely characterised by food delivery services and the second generation by restaurant delivery and every day food. Now there’s a third generation on its way and this wave of startups, although having just appeared, are showing some interesting trends. But what is setting this wave of startups apart and … Read More

Scientific paper shows that its plant based RG-I food ingredients support immune function and modulate the microbiota Read the full article here.

Innovopro has made the global #Foodtech500 for the second year in a row! Read the full article here.

WEBINAR: The right path for predictive maintenance strategy implementation. To join our free webinar Register here.

In the last 15 years, the landscape has changed radically in Brazilian cane fields. Formerly stigmatized as unhealthy environments… Read the full article here.

Squirro Named a Visionary in the 2021 Gartner Magic Quadrant for Insight Engines Read the full article here.